Sunday, January 25, 2015

Food Diary: The Italian Kitchen - Miranda



PORCHETTA - $23
Roast suckling pig, roast peppers, caramelised onions, olives, chilli 
LINGUINE  - $29
 Prawns, calamari, mussels, white wine, parsley, garlic
CLASSIC LASAGNE - 21
Veal ragu, mozzarella, béchamel









 -Anita

 Happy Australia Day mates!


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1 comment:

  1. AzaileaJuly 8, 2015 at 12:17 AM

    This is a lovely new restaurant located in Westfield Miranda. Although the service was a little slow to begin with, the food was delicious and the service improved as well. Overall a very enjoyable dinner although a little on the expensive side. Would definitely visit again to try something else on the menu.

    - SOI

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